Biovit 10% P for pigs

Back to PREMIX MENU

Chemical composition:

• Proteins, % min. 23,00

• Lactosis, % min. 10,00

• Fats, % min. 3,50

• Moisture, % max. 15,00

• Fibre, % max. 3,00

• Calcium, % 7,00 - 7,50

• Phosphorus, % min. 2,80

• Natrium, % 1,40 - 1,60

• Lysine, % min. 3,50

• Methionine + cistin, % min. 1,90

One kilogram of mixture contains:

• Vitamin A 150.000 IU

• Vitamin D3 25.000 IU

• Vitamin E 400 mg

• Vitamin K3 20 mg

• Vitamin B1 30 mg

• Vitamin B2 60 mg

• Vitamin B6 40 mg

• Vitamin B12 0,3 mg

• Nicotinic acid 300 mg

• Pantotenic acid 150 mg

• Folic acid 10 mg

• Biotin 1.5 mg

• Holin Chloride 5.000 mg

• Vitamin C 200 mg

• Iron 1.200 mg

• Copper 200 mg

• Manganese 400 mg

• Zinc 1.000 mg

• Iodine 7 mg

• Selenium 2 mg

• Cobalt 4 mg

• Antioxidants 1.000 mg

Back to PREMIX MENU

Traditionally farmers produced pigs to three different weights to satisfy distinct market requirements (the bacon market, the processing market and the fresh pork market). However, advances in management and breeding allow the farmer to produce a heavier and leaner pig that now satisfies most demands.

Pigs are typically grown to about 100 kg before they are slaughtered although there are three distinct markets that farmers have tended to produce for. These are the bacon market (animals at 100 kg), the processing market (70 kg) and the fresh pork market (55 kg). In recent years improvements in management, nutrition and pig breeding have meant that animals can be grown onto the larger sizes without becoming fat, thus remaining suitable for the lower weight markets as well.