Biovit 3% T for calves

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One kilogram of mixture contains:

• Vitamin A 400.000 IU

• Vitamin D3 50.000 IU

• Vitamin E 833 mg

• Vitamin K3 33 mg

• Vitamin B1 33 mg

• Vitamin B2 66 mg

• Vitamin B6 66 mg

• Vitamin B12 0,66 mg

• Nicotinic acid 500 mg

• Pantotenic acid 333 mg

• Iron 1.666 mg

• Copper 333 mg

• Manganese 1.333 mg

• Zinc 1.666 mg

• Iodine 23 mg

• Selenium 6,6 mg

• Cobalt 10 mg

• Magnesium 1.000 mg

• Antioxidants 3.333 mg

• Calcium 200 g

• Phosphorus 55 g

• Natrium 58 g

• Herbal mixture is rest of mass to 1.000 g

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Calves and Heifers

The birth of a calf is calving. The term calving is also applied in geology to the breaking off of a mass of ice from its parent glacier, iceberg, or ice shelf.

A calf is the term used for the offspring of a cow and a bull or other bovine species until it is weaned when it then becomes known as a weaner. A calf that has lost its mother is referred to as a dogie, poddy or poddy-calf.

An adult female who has had one or two calves (depending on regional usage) is called a cow. A young female before she has had a calf of her own is called a heifer (pronounced "heffer").

A young female that has had only one calf is occasionally called a first-calf heifer.

 

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