1% KDN for boars and lactating sows

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One kilogram of mixture contains:

• Vitamin A 1.250.000 IU

• Vitamin D3 250.000 IU

• Vitamin E 4.000 mg

• Vitamin K3 300 mg

• Vitamin B1 200 mg

• Vitamin B2 500 mg

• Vitamin B6 400 mg

• Vitamin B12 3 mg

• Nicotinic acid 3.000 mg

• Pantotenic acid 1.500 mg

• Folic acid 150 mg

• Biotin 20 mg

• Holin Chloride 50.000 mg

• Iron 10.000 mg

• Copper 2.500 mg

• Manganese 4.500 mg

• Zinc 10.000 mg

• Iodine 70 mg

• Selenium 20 mg

• Cobalt 30 mg

• Antioxidants 10.000 mg

• Herbal mixture is rest of mass to 1.000 g

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About pigs

The domestic pig (or in some areas hog) is normally given the scientific name Sus scrofa scrofa, though some taxonomists use the term S. domestica, reserving S. scrofa for the wild boar.

Pigs are believed to have been domesticated from wild boar as early as 9000 BC in the Near East and separately in China at about the same time

DNA evidence from sub-fossil remains of teeth and jawbones of Neolithic pigs in Europe shows that the first domestic pigs there had been brought from the Near East. It appears that this stimulated the domestication of European wild boar, effectively forming a third domestication event – the Near Eastern genes later died out in European pigs, and domesticated European pigs were then exported in turn to the ancient Near East