1% P for pigs (body weight to 25 kgs)

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One kilogram of mixture contains:

• Vitamin A 1.500.000 IU

• Vitamin D3 250.000 IU

• Vitamin E 4.000 mg

• Vitamin K3 200 mg

• Vitamin B1 300 mg

• Vitamin B2 600 mg

• Vitamin B6 400 mg

• Vitamin B12 3 mg

• Nicotinic acid 3.000 mg

• Pantotenic acid 1.500 mg

• Folic acid 100 mg

• Biotin 15 mg

• Holin Chloride 50.000 mg

• Vitamin C 2.000 mg

• Iron 12.000 mg

• Copper 2.000 mg

• Manganese 4.000 mg

• Zinc 10.000 mg

• Iodine 70 mg

• Selenium 20 mg

• Cobalt 40 mg

• Antioxidants 10.000 mg

• Herbal mixture is rest of mass to 1.000 g

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History of pigs

The adaptable nature and omnivorous diet of the wild boar allowed early humans to domesticate it readily. Pigs were mostly used for food, but early civilizations also used the pigs' hides for shields, bones for tools and weapons, and bristles for brushes.

Pigs were brought to southeastern North America from Europe by De Soto and other early Spanish explorers. Escaped pigs became feral and were used by Native Americans as food.

Most domestic pigs have rather sparse hair covering on their skin, although woolly coated breeds are known (Mangalitsa pig), and some were popular in the past.

Escaped domestic pigs have become feral in many parts of the world (for example, New Zealand) and have caused substantial environmental damage.