1% TS-2 for fattening pigs 2

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One kilogram of mixture contains:

• Vitamin A 750.000 IU

• Vitamin D3 150.000 IU

• Vitamin E 2.000 mg

• Vitamin K3 150 mg

• Vitamin B1 200 mg

• Vitamin B2 300 mg

• Vitamin B6 200 mg

• Vitamin B12 2 mg

• Nicotinic acid 2.000 mg

• Pantotenic acid 1.200 mg

• Biotin 10 mg

• Holin Chloride 50.000 mg

• Iron 10.000 mg

• Copper 2.000 mg

• Manganese 3.000 mg

• Zinc 10.000 mg

• Iodine 70 mg

• Selenium 15 mg

• Cobalt 30 mg

• Antioxidants 10.000 mg

• Herbal mixture is rest of mass to 1.000 g

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Eating pigs

* Suckling pig, a piglet slaughtered for meat.
* Feeder pig, a weaned gilt or barrow weighing between 18 kg (40 lb) and 37 kg (82 lb) at 6 to 8 weeks of age that is sold to be finished for slaughter.
* Porker, market pig between 30 kg (66 lb) and about 54 kg (120 lb) dressed weight.
* Baconer, a market pig between 65 kg (140 lb) and 80 kg (180 lb) dressed weight. The maximum weight can vary between processors.
* Grower, a pig between weaning and sale or transfer to the breeding herd, sold for slaughter or killed for rations[clarification needed].
* Finisher, a grower pig over 70 kg (150 lb) liveweight.
* Butcher hog, a pig of approximately 100 kg (220 lb), ready for the market.
* Backfatter, cull breeding pig sold for meat; usually refers specifically to a cull sow, but is sometimes used in reference to boars.