NON - GMO RANGE SOYA FLOURS
Non-GMO soya flours are produced from carefully selected soybeans and processed to maintain their natural composition. These soya flours are commonly used in food manufacturing for bakery products, snacks, and other food formulations where consistency and quality are required.
Soya TVP - Textured Vegetable Protein
Soya TVP (Textured Vegetable Protein) is a processed soya ingredient widely used in food preparation and meat alternative applications. It is valued for its texture, versatility, and ability to absorb flavours, making it suitable for various food processing uses.
Soya Protein Concentrate - SPC
Soya Protein Concentrate (SPC) is a refined soya product used in different food and nutrition applications. It is processed to improve functional properties and is commonly incorporated into food products where protein enrichment and formulation stability are important.
