TVP-Mince Pink – Pink Textured Vegetable Protein
TVP-Mince Pink is a premium pink textured vegetable protein mince designed for food processing, industrial applications, and protein-rich vegan meals. With consistent texture, rich protein content, and easy preparation, TVP-Mince Pink provides a healthy and sustainable alternative for a variety of culinary uses. Its fine consistency and vibrant color make it ideal for soups, sauces, and mixed dishes.
TVP Mince Pink
TVP can be made from soy flour or concentrate, containing 50% and 70% soya protein respectively, and is relatively flavorless. Both require rehydration before use, sometimes with flavoring added in the same step. TVP is extruded, causing a change in the structure of the soy protein which results in a fibrous spongy matrix that is similar in texture to meat. In its dehydrated form TVP has a shelf life of longer than a year, but will spoil within several days after being hydrated. In its flaked form TVP can be used similar to ground meat.
